Amount of Fatty acids, total monounsaturated in Alcoholic beverage, wine, cooking

Beverages

In 100 g (Grams) of Alcoholic beverage, wine, cooking there is 0 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Alcoholic beverage, wine, cooking.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Alcoholic beverage, wine, cooking

Alcoholic beverage, wine, cooking is a type of Beverages. The most significant nutrients in Alcoholic beverage, wine, cooking are listed below.

Water 88.9 g 88.9%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 0.5 g 0.5%
Total lipid (fat) 0 g
Ash 1 g 1%
Carbohydrate, by difference 6.3 g 6.3%
Fiber, total dietary 0 g
Sugars, total 1.55 g 1.55%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.4 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 15 mg 0.02%
Potassium, K 88 mg 0.09%
Sodium, Na 626 mg 0.63%
Zinc, Zn 0.08 mg
Copper, Cu 0.011 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Alcoholic beverage, wine, cooking